Agaricus Bisporus Powder, 95% Polysaccharides

Description

Champignon Mushroom (Agaricus bisporus) : Characterized by its button-like shape with white or cream-colored caps, similar to buttons. It originates in grassy fields in continental Europe and North America, making it one of the most consumed mushrooms globally. This is because it contains essential minerals, vitamins, calcium, antioxidants, and high dietary fiber. Additionally, it includes significant amounts of vital substances like Polysaccharides, which have properties that help boost immunity, combat inflammation, and inhibit cancer cell growth.

Polysaccharides : The polysaccharides in Champignon mushrooms have a diverse molecular structure, composed of monosaccharide subunits such as glucose, mannose, galactose, xylose, and arabinose. These molecules are linked together by glycosidic bonds. The structure and composition of polysaccharides depend on the mushroom species, origin, and environmental conditions during growth.

• The β-glucans : one of the primary types of polysaccharides, are particularly abundant in the cell walls and are known for stimulating the immune system, anticancer properties, anti-inflammatory effects, and reducing cholesterol levels.
• α-glucans : Structurally similar to glycogen, these polysaccharides are found in small amounts and possess antioxidant, anticancer, and blood sugar-lowering properties.
• Heteropolysaccharides : Comprising subunits of various sugars, these polysaccharides exhibit anticancer and anti-inflammatory properties while stimulating the immune system.
• Glycoproteins : These polysaccharides are attached to proteins and have properties that resist cancer, reduce inflammation, and stimulate the immune system.”

Key Properties of Agaricus Bisporus Powder

• Anticancer Properties : Champignon mushrooms are rich in β-glucans, large molecules that stimulate the immune system. β-glucans interact with various immune cells, triggering the release of anticancer substances such as interleukins and interferons. These substances help inhibit cancer cell growth.
• Immune System Support : Champignon mushrooms are a source of vitamin C, selenium, and zinc—nutrients essential for immune system function. Vitamin C stimulates the activity of white blood cells, selenium enhances the efficiency of white blood cells, and zinc helps combat free radicals.
• Cholesterol Reduction : Champignon mushrooms contain lovastatin, a compound that inhibits the enzyme HMG-CoA reductase. This enzyme plays a crucial role in cholesterol production. Lovastatin helps lower levels of LDL cholesterol (the bad type) and increase HDL cholesterol (the good type).
• Anti-Inflammatory Effects : Polysaccharides in Champignon mushrooms have several mechanisms for combating inflammation
  • Inhibition of Enzymes Associated with Inflammation : Some polysaccharides can inhibit the activity of cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, which produce pro-inflammatory eicosanoids.
  • Reduction of Cytokines Production : Certain polysaccharides can decrease the production of cytokines, proteins that control inflammation.
  • Stimulation of Immune Cells : Some polysaccharides can stimulate immune cells such as macrophages and dendritic cells, which play a role in eliminating pathogens and foreign substances.
  • Inhibition of T Cell Activity : Certain polysaccharides can inhibit the activity of T cells, crucial white blood cells involved in inflammation.”

Product Safety and Warranty Information

• The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
• It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
• The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
• The product is warranted according to the specifications, please refer to the terms and conditions for details.