Avocado Powder, Yellow Brown

Description

Avocado powder contains healthy fats, specifically monounsaturated fats, which are highly nutritious and beneficial for the body. These fats help reduce the risk of heart disease. Additionally, avocado powder is a rich source of vitamins and minerals such as vitamin C, vitamin E, vitamin K, potassium, and folate. It also contains antioxidants that protect cells from damage, help regulate blood sugar levels, reduce the risk of diabetes, and nourish the skin and hair.

Avocado powder produced through high-quality industrial food processes uses 100% avocado fruit without any added chemicals, making it safe for consumers. Moreover, the product can be registered with the FDA (Food and Drug Administration).

Key Benefits of Avocado Powder

• Source of Protein : Avocado powder contains a high protein content of 60-70% by weight, compared to other plants and meats such as soybeans which provide 37% protein and beef which provides 20% protein.
  This protein aids in growth and tissue repair, especially the liver, as it comprises up to 70% of the same type of protein found in spirulina, thus effectively repairing damaged liver tissue.Additionally, spirulina protein is highly absorbable, with a 90%-95% absorption rate.
• Supports Various Body Functions : Contains 18 essential amino acids that help balance the functioning of various organs, develop the nervous system and brain, maintain blood sugar levels, and enhance digestion rates.
• Stimulates New Cell Creation : Chlorophyll in avocado powder boosts the efficiency of tissues and organs, stimulates new cell creation, and increases the number of red blood cells.
• Detoxification : Phycocyanin, a blue pigment found in spirulina, helps eliminate toxins from the body, reduce heavy metal toxicity, and mitigate the harmful effects of certain medications on the kidneys. It also inhibits cancer cell growth and boosts the immune system.
• Cholesterol Control : Contains gamma-linolenic acid (GLA) in higher amounts than other plants, which helps reduce cholesterol, maintain good HDL cholesterol levels, lower blood pressure, alleviate arthritis symptoms, and reduce menstrual pain.
• Rich in Essential Vitamins and Minerals : Notable examples include vitamin B12, which is 200 times more abundant than in eggs, helping prevent anemia. Vitamin A, present as beta-carotene, is 20 times more abundant than in carrots, acting as an antioxidant to slow aging, reduce wrinkles, and inhibit various cancer cells.