Broccoli Powder, 1000 ppm Sulforaphane

Description

Broccoli Powder produced from the stem and flower of the broccoli plant. It is actually a green color powder. Its applications for dietary supplements and other food applying.

Sulforaphane (SFN) is an isothiocyanate, a sulfur-containing organic compound. The level of sulforaphane is highest in broccoli sprouts. It has antioxidant and anti-aging properties. It activated detoxification. Sulforaphane and the many vitamins and minerals in broccoli also help to boost the immune system and reduces the risk of cancer.

Mechanism of action for Broccoli Powder

• Keep bones strong : Broccoli nutrition is an excellent source of vitamin K, calcium, magnesium and potassium, which are essential for healthy bones, nails and teeth. High levels of vitamin K and iron are vital for maintaining bone mineral density. Sulforaphane is a naturally occurring compound in cruciferous vegetables like broccoli and cabbage. Broccoli sprout extract and generally concentrated, containing more sulforaphane than what’s naturally found in food. Sulforaphane help in osteoporosis and osteoarthritis. Broccoli powder is therefore popular in health care products, both nutritional and bone maintenance. It can be used in conjunction with other raw materials such as Type II collagen to promote more effective bone and joint maintenance.
• Helps fight cancer : A key component of broccoli is a phytochemical known as sulforaphane, which play a part in enhancing detoxification of toxins and heavy metals that broccoli may have anti-cancer properties and could reduce the risk of prostate cancer. In addition to offering high levels of a phytochemical called sulforaphane. This disease-preventing compound increases the activation of enzymes that powerfully fight carcinogens in the body.
• Aiding digestion : Broccoli provides 5% to 7% of an individual’s daily requirement for fiber. High fiber promotes regular bowel movements, better gut and colon health, a more alkaline digestive tract (which boosts immunity), and prevention of constipation, IBS and other digestive disorders.
• Reduce  LDL-cholesterol levels : Broccoli is an excellent source of phytochemicals called isothiocyanates which helps reduce the level of bad fats in the blood, prevent oxidation of LDL (bad) cholesterol. It plays a role in atherosclerosis and heart disease.
• Maintains heart health : Broccoli prevents cholesterol from entering your bloodstream by binding to it and removing it from the body. It also can increase HDL (good) cholesterol and lower LDL (bad) cholesterol levels. Too much cholesterol in the blood, resulting in narrowed or blocked arteries leading to vascular disease. Therefore the consumption of broccoli can help to reduce the risk of atherosclerosis and heart related diseases.
• Promotes healthy skin : Vitamin A and C help the body produce collagen, which is the main support system for body cells and organs, including the skin. As an antioxidant, vitamin C can also help prevent skin damage, including wrinkling due to aging.

Product Safety and Warranty Information

• The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
• It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
• The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
• The product is warranted according to the specifications, please refer to the terms and conditions for details.