Description
Collagen Type II
Collagen Type II is produced from chicken cartilages. There are the most abundant types of collagen in human body. It is a light shade of yellow. It is one of the main proteins in cartilage. It is crucial to joint health and function. It is used to treat joint pain associated with many types of arthritis. This is because of it is fibrillar collagen and it also is a major component of hyaline cartilage. Hyaline Cartilage is a protein that is found not only in connective tissue but also in skin and bones and helps hold the body together.
Collagen Type II is highly beneficial in the promoting cells, as well as stimulates and boosts the production of new cell proliferation occurs with increased synthesis of hyaluronic acid and proteins. It significantly reduces circulating levels of joint inflammatory.
Subject | Description |
Appearance | Clear, slightly yellowish powder |
Protein | ≥ 50% |
pH | 4.0 ~ 7.5 (1%, 25° C) |
Ash | < 5.0% |
Specific gravity | 1.000 ~ 1.100 |
Humidity | < 10.0% |
Use / Dosage | >Click here for more details on FDA |
Applications | Food supplement, Beverage |
Special properties
|
Improves health of bone and joint |
Reduces joint pains | |
Properties
|
Anti-inflammatory |
Improve synovial joint health | |
Rheumatoid arthritis treatment | |
Improve symptoms on joints (swelling, pain, and tenderness) | |
Stimulate the production of new collagen, elastin and hyaluronic acid | |
Improve bone mass | |
Increase in collagen synthesis | |
Improves skin and hair | |
Skin firmness | |
Others Name | N/A |
Storage | Keep closed, Dry, Dark and Cool place |
Shelf-Life | 24 months after manufacturing date |
Quality Assurance | Guarantee specification |
Safety Specification | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
Product note | This product is food ingredient, not instant food |
Caution notice | N/A |
Supports Joint Health & Reduces Osteoarthritis Symptoms
Collagen Type II, also known as Collagen Type 2, is particularly effective for joints, unlike Collagen Types I, III, and IV, which are primarily found in the skin. The key structural components of joints consist of cartilage cells and extracellular matrix, where Collagen Type II serves as the main protein for cartilage formation. It helps repair damaged joint components, increases the levels of hyaluronic acid—a key component of synovial fluid—and stimulates the production of essential cartilage elements. As a result, it plays a crucial role in delaying joint degeneration and extending the longevity of joints such as the knees and hips.
Research has also found that rheumatoid arthritis (RA) is linked to immune system abnormalities, leading to inflammation of the joint lining and exacerbating osteoarthritis symptoms. Collagen Type II not only serves as a major cartilage protein but also plays a significant role as an immune-tolerant antigen, helping to regulate certain T cells in the immune system. This can reduce autoimmune reactions—where the immune system mistakenly attacks healthy tissues—thereby alleviating joint inflammation and osteoarthritis symptoms.
However, Collagen Type II cannot completely cure osteoarthritis, but it can help manage symptoms if used correctly as part of a proper care regimen. The main purpose of using Collagen Type II for osteoarthritis is to strengthen joints, enhance synovial fluid production, reduce stiffness, and improve joint mobility. Additionally, it helps relieve inflammation, slow disease progression, and prevent joint deformities. Because Collagen Type II is easy to consume and safe, research has shown that it can significantly reduce pain in patients with chronic joint inflammation. As a result, Collagen Type II supplements are widely popular today.
Supports Skin Health
In addition to its well-known benefits for joints and bones, Collagen Type II also contributes to skin health. It helps increase moisture retention, enhance skin hydration and elasticity, reduce wrinkles, and repair UV-damaged skin. However, unlike Collagen Types I and III, which are the main components of the skin, Collagen Type II is primarily found in cartilage and joint tissues. While it can still be absorbed and stored in the skin after ingestion, its role in skin health is secondary to its primary function in joint support.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
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