Green Coffee Bean Extract Powder, 50% Chlorogenic acid, 10:1

Description

Green Coffee Bean Extract Powder is used as an ingredient in dietary supplements, especially products aimed at weight loss and weight management. It helps to burn accumulated fats and sugars in the body, converting them into energy. It also slows the absorption of sugar into the bloodstream and cells, leading to weight reduction.

The Green Coffee Bean Extract undergoes a quality standard production process, using genuine coffee beans as raw materials. It is safe for consumers and can be registered with the FDA (Food and Drug Administration).

Coffee Bean Extract Powder

Coffee Bean Extract Powder, derived from the Coffea arabica L. species, ranges in color from yellow to brown. It is produced from raw coffee beans that have not been roasted. Extracts from raw coffee beans have various health benefits, including regulating cholesterol levels, blood pressure, reducing bad LDL cholesterol, and fatty acids. Key ingredients include caffeine and chlorogenic acid.

Coffea Arabica L.

Active Ingredients

Chlorogenic acid

Mechanisms and Benefits of Coffee Beans:

• Weight Loss : Fresh coffee beans have properties that speed up the fat-burning process and reduce the accumulation of sugars inside the body. It suppresses appetite by inhibiting sugar and fat absorption and reduces fat accumulation in the liver, also known as fatty liver disease.
• Energy Boost : Coffee beans help increase body energy due to the presence of caffeine, which stimulates the nervous system. It increases neurotransmitter levels, improving alertness, cognitive processes, and overall energy.
• Reduces Triglycerides and Blood Cholesterol : Chlorogenic acid (CGA) in fresh coffee beans has been researched for its ability to reduce triglycerides and cholesterol in the blood. By inhibiting the fat-digesting enzyme Pancreatic Lipase, combined with its fat-burning properties, coffee beans have been recognized as a quality weight loss supplement.
• Blood Sugar Balance : Chlorogenic acid (CGA) in coffee beans helps reduce blood sugar levels (acting as hypo-glycemic agents) and combats insulin resistance, ensuring efficient utilization of insulin. Insulin helps reduce blood glucose levels by decreasing glucose production in the liver and enabling muscle, fat, and liver cells to absorb glucose from the bloodstream. This maintains normal blood glucose and insulin levels.
• Blood Pressure Reduction : Chlorogenic acid (CGA) in coffee beans, in addition to reducing blood sugar levels and fatty acid synthesis, also helps lower triglyceride and cholesterol levels in the blood. These combined effects contribute to a reduction in blood pressure.

Product Safety and Warranty Information

• The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
• It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
• The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
• The product is warranted according to the specifications, please refer to the terms and conditions for details.